Castacán is a Tacos restaurant in Mexico City (Roma Norte), $$; open Mon–Fri 11:00–21:00; Sat 09:00–21:00; Sun 09:00–18:00.
Gabriela Cámara's Yucatecan pork taqueria-tiled walls, metal chairs, unreasonably good cochinita. From the Contramar team (Gabriela Cámara, with chef Andrés at the helm), Castacán is a mid-century-styled corner taqueria in Roma Norte obsessed with Yucatecan pork. Cochinita pibil and lechón con castacán (crispy fried pork belly) land on handmade tortillas with salsas that range from habanero to yogurt. Happy Berkshire pigs, colorful tiles, hand-painted signs. Castacán is listed in the 2026 Michelin Guide, recognized as a rare guide entry built around a single regional specialty — Yucatecan pork — rather than a broad taco menu, extending Gabriela Cámara's ingredient-focused approach from Contramar's seafood program to pork.
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